The Origin of Peking Duck

Beijing is where the famous dish Peking Duck comes from. This dish is centuries old and used to be served to Emperors and the upper class.

No wonder it has carried though the centuries and has become an internationally popular dish!

It has the perfect mix of of crispy thin skin, flavorful meat because the duck has been prepared precisely, green onions and sauce wrapped in a thin pancake.

In Beijing, the duck is sliced infront of you to the perfect proportions and thicknesses as part of the experience.

It is definitely a must try in Beijing.


For recommendations on the best served Peking duck restuarants, ask the staff at Fly by Knight and they will be happy to help point you in the right direction. The hostel is not affiliated with any of these restuarants.